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Best Ever Beef Stew
March 25, 2003

Really good! Don't be afraid to add your own little ingredients here and there. You can basically add and subtract what you want without ruining the stew. I cut back on the amount of beef broth by one can. It made my dish thicker. I omiited the cabbage completely. I added 3 tablespoons of Worcestershire sauce and it gave it such a great flavor!!!! I added a little bit of garlic clove too. It enhances the stew without making it garlicky. You won't have any leftovers!

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