Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please.

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 burritos
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.

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  • Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.

  • Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.

  • Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

Nutrition Facts

353 calories; protein 11.4g; carbohydrates 57.7g; fat 8.3g; sodium 1470mg. Full Nutrition
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