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JJ's Vegan Burritos

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Recipe by:

"Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please."
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Ingredients

45 m servings 353 cals
Original recipe yields 6 servings (6 burritos)

Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
  2. Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
  3. Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
  4. Bake in the preheated oven until crisp and slightly brown, about 10 minutes.
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Nutrition Facts


Per Serving: 353 calories; 8.3 g fat; 57.7 g carbohydrates; 11.4 g protein; 0 mg cholesterol; 1470 mg sodium. Full nutrition

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