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My review
JJ's Vegan Burritos
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Jeremy Jacobsen
"Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please."
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Ingredients
45 m servings 353 calsOriginal recipe yields 6 servings (6 burritos)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
- Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
- Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
- Bake in the preheated oven until crisp and slightly brown, about 10 minutes.
Nutrition Facts
Per Serving: 353 calories; 8.3 g fat; 57.7 g carbohydrates; 11.4 g protein; 0 mg cholesterol; 1470 mg sodium. Full nutrition