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JJ's Vegan Burritos

 made it  |  0 reviews   |   photos
Jeremy Jacobsen

"Crispy vegan burritos. Serve with sour cream, salsa, or cheese, if you please."
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Ingredients

45 m servings 353 cals
Original recipe yields 6 servings (6 burritos)

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Directions

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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a large pie pan with olive oil.
  2. Combine black beans, bell pepper, onion, 1 jalapeno pepper, taco seasoning, and salt in a frying pan. Cook until juices are released, about 15 minutes. Remove from heat and mix in green onions, oregano, and remaining jalapeno pepper.
  3. Fill a tortilla with 1/6 of the black bean mixture and wrap into a burrito. Repeat with remaining tortillas and filling. Place burritos in the prepared pie pan.
  4. Bake in the preheated oven until crisp and slightly brown, about 10 minutes.

Nutrition Facts


Per Serving: 353 calories; 8.3 g fat; 57.7 g carbohydrates; 11.4 g protein; 0 mg cholesterol; 1470 mg sodium. Full nutrition

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