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Fajita-Style Vegan Tofu Burrito

Rated as 4.33 out of 5 Stars

"This is a very simple vegan burrito that has a very good fajita flavor."
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40 m servings 357
Original recipe yields 5 servings (5 burritos)


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  1. Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.
  2. Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.
  3. Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

Nutrition Facts

Per Serving: 357 calories; 14.3 44.9 13 0 1081 Full nutrition

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cool like it bro

i really don't like the substitution of tofu.