This is a very simple vegan burrito that has a very good fajita flavor.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
5
Yield:
5 burritos
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a large nonstick skillet over medium heat. Add squash, bell pepper, onion, and jalapeno. Simmer to your desired level of doneness, 5 to 10 minutes. Add cubed tofu. Cook and stir until heated through, about 2 minutes. Add soy sauce and garlic powder; cook about 5 minutes more.

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  • Wrap tortillas in a moist paper towel and heat in the microwave on high until soft, about 30 seconds.

  • Spread a thin layer of vegan sour cream on each tortilla. Add tofu and vegetable mixture and roll up, burrito-style.

Nutrition Facts

357 calories; protein 13g 26% DV; carbohydrates 44.9g 15% DV; fat 14.3g 22% DV; cholesterol 0mg; sodium 1081.5mg 43% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/16/2018
cool like it bro Read More

Most helpful critical review

Rating: 3 stars
04/27/2018
i really don't like the substitution of tofu. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/16/2018
cool like it bro Read More
Rating: 3 stars
04/26/2018
i really don't like the substitution of tofu. Read More
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