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Ingredients20 m servings 163 cals
Original recipe yields 6 servings (6 pancakes)
- Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
- Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.
Per Serving: 163 calories; 4.4 g fat; 25.5 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 470 mg sodium. Full nutrition