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Baker Ben's Vegan Pancakes

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"These easy vegan pancakes are so fluffy-spongy-tasty you would never guess they're egg- and milk-free and pretty good for you!"
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Ingredients

20 m servings 163 cals
Original recipe yields 6 servings (6 pancakes)

Directions

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  1. Combine flour, wheat germ, soy flour, sugar, baking powder, and salt in a medium bowl. Add soy milk and oil and whisk until batter is smooth.
  2. Heat a dry, nonstick pan over medium heat. Pour batter into 5-inch circles. Peek under pancakes when edges appear dry; flip when bottoms are golden brown, about 2 minutes. Flip and cook other side until golden brown, about 1 minute more. Repeat with remaining batter.

Nutrition Facts


Per Serving: 163 calories; 4.4 g fat; 25.5 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 470 mg sodium. Full nutrition

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