Vegan Overnight Pancakes
These vegan pancakes are amazing and sweet! And if you don't want to bother with a lot of dishes this is a good recipe because you use the blender! Plus, you don't have to get up early to make them; make the night before and store in fridge. Gently stir fruit into the batter before cooking, if desired.
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
You can use any type of flour you prefer.
Nutrition Facts
Per Serving:
117 calories; protein 2.9g; carbohydrates 17.4g; fat 4.2g; sodium 164.4mg.
Full Nutrition