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Steamed Vegan Rice Cakes (Banh Bo Hap)

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"Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids."
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Ingredients

2 h 25 m servings 334
Original recipe yields 12 servings

Directions

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  1. Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
  2. Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Footnotes

  • Cook's Note:
  • If it is winter, place the batter in the oven or any warm place. In the summer, keep at room temperature.
  • If using food coloring, divide batter into 3 bowls and drop your favorite colors into each.
  • Use small heat-proof bowls if you don't have cake molds.

Nutrition Facts


Per Serving: 334 calories; 8.5 60.8 4 0 54 Full nutrition

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