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My review
Vegan Egg Salad
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Sarah Dipity
"Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls."
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Ingredients
10 m servings 89 calsOriginal recipe yields 4 servings
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- US
- Metric
Directions
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- Cook's Notes:
- Substitute yellow mustard for the Dijon mustard if preferred.
- Black salt can be found in many Asian and Indian grocery stores. Substitute regular table salt for the black salt if you don't have it. Start with a little less than 1/2 teaspoon, then add more if needed.
Nutrition Facts
Per Serving: 89 calories; 7.2 g fat; 5.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 457 mg sodium. Full nutrition