Vegan Egg Salad
Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Substitute yellow mustard for the Dijon mustard if preferred.
Black salt can be found in many Asian and Indian grocery stores. Substitute regular table salt for the black salt if you don't have it. Start with a little less than 1/2 teaspoon, then add more if needed.
Nutrition Facts
Per Serving:
89 calories; protein 0.9g 2% DV; carbohydrates 5.7g 2% DV; fat 7.2g 11% DV; cholesterol 0mg; sodium 457.3mg 18% DV.
Full Nutrition