Recipes Salad Vegan Egg Salad Be the first to rate & review! 0 Photos Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls. Recipe by Sarah Dipity Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup vegan mayonnaise (such as Follow Your Heart® Vegenaise®) 1 tablespoon Dijon mustard 2 teaspoons dill pickle relish 1 ½ teaspoons white sugar 1 teaspoon onion powder ½ teaspoon dried dill ½ teaspoon black salt (kala namak), or more to taste ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 pinch ground paprika 1 (14 ounce) package extra-firm tofu, cut into small cubes Directions Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat. Cook's Notes: Substitute yellow mustard for the Dijon mustard if preferred. Black salt can be found in many Asian and Indian grocery stores. Substitute regular table salt for the black salt if you don't have it. Start with a little less than 1/2 teaspoon, then add more if needed. I Made It Print Nutrition Facts (per serving) 89 Calories 7g Fat 6g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 89 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 6% Sodium 457mg 20% Total Carbohydrate 6g 2% Dietary Fiber 0g 1% Total Sugars 3g Protein 1g Vitamin C 1mg 3% Calcium 19mg 1% Iron 0mg 2% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved