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Vegan Egg Salad

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"Vegan tofu salad that tastes freakishly similar to egg salad. The black salt gives it the distinctive eggy sulfur flavor. Serve on bread or in lettuce bowls."
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10 m servings 89 cals
Original recipe yields 4 servings


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  • Prep

  • Ready In

  1. Mix vegan mayonnaise, Dijon mustard, relish, sugar, onion powder, dill, salt, garlic powder, pepper, and paprika in a bowl until well combined. Add tofu and gently stir to completely coat.


  • Cook's Notes:
  • Substitute yellow mustard for the Dijon mustard if preferred.
  • Black salt can be found in many Asian and Indian grocery stores. Substitute regular table salt for the black salt if you don't have it. Start with a little less than 1/2 teaspoon, then add more if needed.

Nutrition Facts

Per Serving: 89 calories; 7.2 g fat; 5.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 457 mg sodium. Full nutrition

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