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My review
Beefy Cabbage Stew
Kimberly Adams
"This is an incredibly easy and quick soup that is awesome. It will really warm you up on a cold day. My family loves it. Try substituting ground turkey for the beef, too!"
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Ingredients
1 h 15 m servings 283 calsOriginal recipe yields 8 servings
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Per Serving: 283 calories; 8.4 g fat; 35.4 g carbohydrates; 18.1 g protein; 39 mg cholesterol; 813 mg sodium. Full nutrition
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Reviews
Read all reviews 3446 Ratings
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Most helpful positive review
6/23/2008
I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning" mix of 2 parts each oregano and onion powder; 1 part each garlic powder, black pepper, and cornstarch...
Most helpful critical review
4/4/2005
Just OK for us. The only change I made was using ground venison instead of beef. We both thought this needed more flavoring. I added hot sauce, which helped. From previous reviews I was expe...
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6/23/2008
I love earthy healthy recipes like this! Very simple, very good. I made a "greek seasoning" mix of 2 parts each oregano and onion powder; 1 part each garlic powder, black pepper, and cornstarch...
11/4/2005
This turned out much better than I expected. Because I was halving the recipe, I made the following adjustments: I used one can of dark kidney beans, a whole can of tomato with chilis (I didn't ...
11/11/2004
I used 1 1/2 lbs.sirloin steak, cut into pieces and sauted with 1 chopped onion and 2 cloves garlic...then proceeded. Also added more seasoning, which is hard to find but definitely worth the ef...
7/21/2005
This is so easy, you won't believe it. Open the cans, brown the meat, and throw everything in the pot. The recipe has a slight spicy bite, but not overwhelming--just right. My wife thought it...
5/22/2012
I must say this recipe surprised me. It's wonderful! It's spicy (the Rotel tomatoes) yet sweet (the cabbage). I thought it would be somewhat similar to taco soup, but I like it better! Definitel...
2/17/2006
This is pretty tasty. This recipe makes a lot and we just froze what was left over and thaw for a quick meal.
12/9/2004
I was really suprised with this recipe. There's really nothing to it. It was so easy to make and it tasted great! My whole family loved it! Even my father in law was impressed. But really, I wil...
11/28/2004
I make this recipe excatly as it appears and everyone I have ever served it to has loved it. You can't substitute the Greek seasoning with anything else, it is what makes this stew so great!