New England Clam Chowder Dip
Original recipe yields 12 servings
Swap paprika for cayenne pepper if desired.
For a slightly thinner dip, include the clam juice from the can.
248 calories; protein 15.2g 30% DV; carbohydrates 3.4g 1% DV; fat 19.3g 30% DV; cholesterol 78.4mg 26% DV; sodium 446.3mg 18% DV. Full Nutrition