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Best Chicken Patties

Rated as 4.4 out of 5 Stars

"Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad."
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35 m servings 229
Original recipe yields 6 servings


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  1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts

Per Serving: 229 calories; 12.5 6.9 21.6 81 152 Full nutrition

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Read all reviews 4
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This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...

I've been making this for years but differently - I use a large can of chicken mashed up with sauted onion, celery, add some dry Colemann's mustard, mayo and cracker crumbs. Also throw in som...

These were good but not great. I followed the instructions with the exception of the garlic. I do not like garlic. I did not think that they were worth the effort. They are very soft and you...

We enjoyed this very much. I made it to the recipe, but next time might add some spices to make it more 'adult'. My husband says it doesn’t need it, though. I found the raw mix very moist and h...