Skip to main content New this month
Get the Allrecipes magazine

Best Chicken Patties

Rated as 4 out of 5 Stars

"Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 229 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts


Per Serving: 229 calories; 12.5 g fat; 6.9 g carbohydrates; 21.6 g protein; 81 mg cholesterol; 152 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 3
Most helpful
Most positive
Least positive
Newest

I've been making this for years but differently - I use a large can of chicken mashed up with sauted onion, celery, add some dry Colemann's mustard, mayo and cracker crumbs. Also throw in som...

These were good but not great. I followed the instructions with the exception of the garlic. I do not like garlic. I did not think that they were worth the effort. They are very soft and you...

We enjoyed this very much. I made it to the recipe, but next time might add some spices to make it more 'adult'. My husband says it doesn’t need it, though. I found the raw mix very moist and h...