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My review
Best Chicken Patties
28
nt_bella
"Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad."
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Ingredients
35 m servings 229Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
8/31/2018
This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...
Most helpful critical review
2/1/2019
This was too plain for me so I added 1 1/2 Tsp cumin curry paste. I enjoyed them but my husband would have enjoyed them plain.
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8/31/2018
This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...
12/14/2018
Didn't make any changes, and they were delicious and something different. I will make them again.
2/14/2019
My small town grocery store doesn’t carry ground chicken so I use shredded roasted chicken. I’ve tried both onions raw and sautéed in this and we prefer them sautéed first. The smoke from the ro...
2/1/2019
This was too plain for me so I added 1 1/2 Tsp cumin curry paste. I enjoyed them but my husband would have enjoyed them plain.
1/27/2019
As is just ok, but if you use flour & panko to coat helps. Also, next time we'll add some spices or herbs cause it needs it bad. The taste was ok otherwise so just needs a boost. The worst part ...
1/14/2019
They were good! The fresh parsley and onion made for a wonderful combination of flavors and texture. I could not find ground chicken at my grocery store so I substituted ground turkey. And I...
1/2/2019
These patties were ok. IF I make them again, I might use a little less flour and seasoned salt instead. My kids enjoyed them though.
11/1/2018
Nice basic recipe. I used gluten free bread crumbs instead of flour. Happy with the results.
6/17/2018
I've been making this for years but differently - I use a large can of chicken mashed up with sauted onion, celery, add some dry Colemann's mustard, mayo and cracker crumbs. Also throw in som...