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Best Chicken Patties

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"Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad."
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35 m servings 229 cals
Original recipe yields 6 servings

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  1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts

Per Serving: 229 calories; 12.5 g fat; 6.9 g carbohydrates; 21.6 g protein; 81 mg cholesterol; 152 mg sodium. Full nutrition

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