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My review
Best Chicken Patties
42
nt_bella
"Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad."
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Ingredients
35 m servings 229Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
- Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
- Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
8/31/2018
This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...
Most helpful critical review
5/18/2018
These were good but not great. I followed the instructions with the exception of the garlic. I do not like garlic. I did not think that they were worth the effort. They are very soft and you...
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8/31/2018
This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...
12/14/2018
Didn't make any changes, and they were delicious and something different. I will make them again.
11/1/2018
Nice basic recipe. I used gluten free bread crumbs instead of flour. Happy with the results.
6/17/2018
I've been making this for years but differently - I use a large can of chicken mashed up with sauted onion, celery, add some dry Colemann's mustard, mayo and cracker crumbs. Also throw in som...
5/18/2018
These were good but not great. I followed the instructions with the exception of the garlic. I do not like garlic. I did not think that they were worth the effort. They are very soft and you...
5/12/2018
We enjoyed this very much. I made it to the recipe, but next time might add some spices to make it more 'adult'. My husband says it doesn’t need it, though. I found the raw mix very moist and h...