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Best Chicken Patties

Rated as 4.15 out of 5 Stars
28

"Change up your dinner routine with these crispy chicken fritters, a great alternative to chicken nuggets. Kids will love these, and leftovers are great in sandwiches. Serve with chips and a salad."
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Ingredients

35 m servings 229
Original recipe yields 6 servings

Directions

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  1. Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
  2. Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
  3. Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.

Nutrition Facts


Per Serving: 229 calories; 12.5 6.9 21.6 81 152 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...

Most helpful critical review

This was too plain for me so I added 1 1/2 Tsp cumin curry paste. I enjoyed them but my husband would have enjoyed them plain.

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This is a good recipe but had to tweak a bit so that I used half of the chicken and substituted the other half with minced potatoes. I ran out of mayo so I used heavy cream instead. To make the...

Didn't make any changes, and they were delicious and something different. I will make them again.

My small town grocery store doesn’t carry ground chicken so I use shredded roasted chicken. I’ve tried both onions raw and sautéed in this and we prefer them sautéed first. The smoke from the ro...

This was too plain for me so I added 1 1/2 Tsp cumin curry paste. I enjoyed them but my husband would have enjoyed them plain.

As is just ok, but if you use flour & panko to coat helps. Also, next time we'll add some spices or herbs cause it needs it bad. The taste was ok otherwise so just needs a boost. The worst part ...

They were good! The fresh parsley and onion made for a wonderful combination of flavors and texture. I could not find ground chicken at my grocery store so I substituted ground turkey. And I...

These patties were ok. IF I make them again, I might use a little less flour and seasoned salt instead. My kids enjoyed them though.

Nice basic recipe. I used gluten free bread crumbs instead of flour. Happy with the results.

I've been making this for years but differently - I use a large can of chicken mashed up with sauted onion, celery, add some dry Colemann's mustard, mayo and cracker crumbs. Also throw in som...