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Mexican Mango and White Fish Ceviche

Rated as 5 out of 5 Stars

"Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish."
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Ingredients

1 h 55 m servings 148 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
  2. Mix in mangoes and green onions, cover, and chill for 10 minutes more.
  3. Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Nutrition Facts


Per Serving: 148 calories; 5.8 g fat; 9.8 g carbohydrates; 15.4 g protein; 45 mg cholesterol; 56 mg sodium. Full nutrition

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Reviews

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This was a great recipe. Maybe a little too much mango and the sweetness overpowered the fish a bit but this is probably because the mangos are so big here. I added cucumbers to it as well. I ...