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Ingredients1 h 55 m servings 148 cals
Original recipe yields 12 servings
- Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
- Mix in mangoes and green onions, cover, and chill for 10 minutes more.
- Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Per Serving: 148 calories; 5.8 g fat; 9.8 g carbohydrates; 15.4 g protein; 45 mg cholesterol; 56 mg sodium. Full nutrition
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