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My review
Mexican Mango and White Fish Ceviche
gema
"Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish."
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Ingredients
1 h 55 m servings 148 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.
- Mix in mangoes and green onions, cover, and chill for 10 minutes more.
- Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.
Nutrition Facts
Per Serving: 148 calories; 5.8 g fat; 9.8 g carbohydrates; 15.4 g protein; 45 mg cholesterol; 56 mg sodium. Full nutrition
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Newest
6/11/2018
This was a great recipe. Maybe a little too much mango and the sweetness overpowered the fish a bit but this is probably because the mangos are so big here. I added cucumbers to it as well. I ...