Rating: 4 stars
6 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
additional:
1 hr 40 mins
total:
1 hr 55 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine white fish, lime juice, orange juice, oil, and chile pepper in a glass or ceramic bowl. Cover with plastic wrap and refrigerate for 90 minutes.

    Advertisement
  • Mix in mangoes and green onions, cover, and chill for 10 minutes more.

  • Gently fold in tomatoes and cilantro. Season with salt and pepper and serve immediately.

Nutrition Facts

148 calories; protein 15.4g; carbohydrates 9.8g; fat 5.8g; cholesterol 45.4mg; sodium 56.5mg. Full Nutrition
Advertisement