Fresh and delicious, this Mexican ceviche will add punch to your next party. An easy no-cook, make-ahead starter or nibble. Serve with tortilla chips, avocado, lime wedges, and salt to garnish.
This was a great recipe. Maybe a little too much mango and the sweetness overpowered the fish a bit but this is probably because the mangos are so big here. I added cucumbers to it as well. I think avocados at the end might be a good addition. Very well done!
Read MoreI haven't actually made this yet but as I watched the video, I couldn't help but question why you would call a serrano pepper a jalapeño and use an avocado that was so turning bad. I have always found your recipes to be very good ... and this may be as well. As someone who loves to cook and worked for many years in marketing and advertising on many a restaurant client ... the food stylist, art director and client should all have known better. I don't make a habit of commenting but this just cried out for one.
Read MoreThis was a great recipe. Maybe a little too much mango and the sweetness overpowered the fish a bit but this is probably because the mangos are so big here. I added cucumbers to it as well. I think avocados at the end might be a good addition. Very well done!
I haven't actually made this yet but as I watched the video, I couldn't help but question why you would call a serrano pepper a jalapeño and use an avocado that was so turning bad. I have always found your recipes to be very good ... and this may be as well. As someone who loves to cook and worked for many years in marketing and advertising on many a restaurant client ... the food stylist, art director and client should all have known better. I don't make a habit of commenting but this just cried out for one.
Delicious! I added a teaspoon of sugar, just to cut the acidity. It was a real hit in our house, and we will be making it again soon!
