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Ingredients5 m servings 91 cals
Original recipe yields 10 servings (1 1/4 cups)
- Mix mustard and rum together in a bowl to make a paste. Add marmalade and soy sauce. Stir until combined. Store in the refrigerator.
Per Serving: 91 calories; 0.7 g fat; 21.6 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 33 mg sodium. Full nutrition