Diane's No-Cook Red Hamburger Relish
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Ingredients10 m servings 26 cals
Original recipe yields 20 servings (2 1/2 cups)
- Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.
Per Serving: 26 calories; 0.4 g fat; 6 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 165 mg sodium. Full nutrition