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Minted Melon Summer Salad

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Recipe by:

"Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!"
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Ingredients

10 m servings 68
Original recipe yields 4 servings (1 quart)

Directions

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  1. Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.
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Footnotes

  • Cook's Note:
  • Feel free to use Splenda® in place of sugar, if you prefer.

Nutrition Facts


Per Serving: 68 calories; 0.3 17.4 1.1 0 33 Full nutrition

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