Recipes Salad Fruit Salad Recipes Minted Melon Summer Salad 4.0 (1) 1 Review 1 Photo Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet! Recipe by Menealeous' Daughter Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 1 quart Jump to Nutrition Facts Ingredients 4 cups cubed honeydew ½ lime, juiced ¼ cup chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 1 pinch white sugar, or to taste Directions Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving. Cook's Note: Feel free to use Splenda(R) in place of sugar, if you prefer. I Made It Print Nutrition Facts (per serving) 68 Calories 0g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 68 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 33mg 1% Total Carbohydrate 17g 6% Dietary Fiber 2g 6% Total Sugars 15g Protein 1g Vitamin C 36mg 180% Calcium 18mg 1% Iron 1mg 3% Potassium 426mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved