Minted Melon Summer Salad
Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Feel free to use Splenda(R) in place of sugar, if you prefer.
Nutrition Facts
Per Serving:
68 calories; protein 1.1g; carbohydrates 17.4g; fat 0.3g; sodium 33.1mg.
Full Nutrition
