Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
1 quart
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.

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Cook's Note:

Feel free to use Splenda(R) in place of sugar, if you prefer.

Nutrition Facts

68 calories; protein 1.1g; carbohydrates 17.4g; fat 0.3g; sodium 33.1mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/03/2020
Very refreshing and tasty! The mint and cilantro adds a lot of flavor. I didn't think the sugar was necessary, but my honeydew was very ripe. You will probably want to add a bit of sugar otherwise. Next time I will use a bit less of the mint and cilantro so it isn't so prominent. Read More
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