Minted Melon Summer Salad
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Ingredients10 m servings 68
Original recipe yields 4 servings (1 quart)
- Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.
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- Cook's Note:
- Feel free to use Splenda® in place of sugar, if you prefer.
Per Serving: 68 calories; 0.3 17.4 1.1 0 33 Full nutrition