Beer-Braised Lamb Shanks
Lamb, a classic springtime meat, stars in this comforting dish that's perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields a superior texture and flavor but you can also cook the lamb all at once, simmering until fork-tender for 2 1/2 to 3 hours.
Recipe Summary test
Ask your butcher for the smaller fore shanks if possible.
Choose any pot just large enough to fit your 2 lamb shanks snugly.
Use any kind of beer that is not too hoppy.