These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
10
Yield:
10 waffles
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a waffle iron according to manufacturer's instructions.

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  • Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.

  • Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.

  • Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

Cook's Note:

If you want to reduce calories, you can use half milk, half cream, but with cream they are to die for!

Nutrition Facts

397 calories; protein 7.1g; carbohydrates 33.2g; fat 26.6g; cholesterol 168.9mg; sodium 160.9mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/01/2020
Excellent recipe! I replaced the vanilla sugar with extract. Other than that, I followed the recipe the first time I made it. These waffles don't need any twinking, but, the 2nd time I made these I whipped the egg whites, the yolks and heavy cream each separately. They were light, crunchy on the exterior but soft and fluffy in the middle. This recipe is a keeper! Read More
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/31/2018
delicious - but definitely a special occasions waffle recipe. To save calories you can use half milk/half cream Read More
Rating: 5 stars
09/03/2019
To die for! SOOO good! Read More
Rating: 5 stars
02/16/2020
wonderful! Read More
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Rating: 5 stars
05/01/2020
Excellent recipe! I replaced the vanilla sugar with extract. Other than that, I followed the recipe the first time I made it. These waffles don't need any twinking, but, the 2nd time I made these I whipped the egg whites, the yolks and heavy cream each separately. They were light, crunchy on the exterior but soft and fluffy in the middle. This recipe is a keeper! Read More
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