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My review
The Best Waffles
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vewohl
"These are literally the best waffles I've ever eaten - we make them for special occasions. They are made with lots of eggs and cream and taste delicious. Serve with maple syrup, confectioners' sugar, and fresh strawberries or other fruit."
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Ingredients
40 m servings 397 calsOriginal recipe yields 10 servings (10 waffles)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat a waffle iron according to manufacturer's instructions.
- Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
- Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
- Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.
Footnotes
- Cook's Note:
- If you want to reduce calories, you can use half milk, half cream, but with cream they are to die for!
Nutrition Facts
Per Serving: 397 calories; 26.6 g fat; 33.2 g carbohydrates; 7.1 g protein; 169 mg cholesterol; 161 mg sodium. Full nutrition