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Beef and Barley Soup IV

Rated as 2 out of 5 Stars

"Hearty and delicious!"
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3 h 10 m servings 84
Original recipe yields 20 servings (6 quarts)


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  1. In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
  2. Place onion and celery in pot and continue to simmer 2 hours more.
  3. Remove onion, carrots, bone and celery. Season with salt and serve.

Nutrition Facts

Per Serving: 84 calories; 5 3.4 6.2 20 24 Full nutrition

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Read all reviews 2
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This tasted like flavored water. I'm guessing I missed something but I followed the recipe exactly.

A glorified beef broth to be used as a base for future soups and stews, fine. It is NOT a beef & barley soup.