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White Asparagus Salad with Strawberries

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"White asparagus has a much milder taste and works well with the sweet fruitiness of strawberries. This salad is served with a creamy yogurt-mayo dressing with orange juice."
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Ingredients

40 m servings 155 cals
Original recipe yields 4 servings

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Directions

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  1. Fill a pot with water; add 1/2 teaspoon each salt and sugar. Bring to a boil. Add white asparagus, reduce heat to low, and simmer until soft and cooked through, 10 to 15 minutes. Drain and let cool.
  2. Combine orange juice, yogurt, mayonnaise, and creme fraiche in a large bowl. Season with remaining salt, sugar, and pepper. Add cooled asparagus and strawberries and mix well.
  3. Arrange lettuce leaves on plates and distribute asparagus salad on top. Sprinkle with chives.

Nutrition Facts


Per Serving: 155 calories; 8.9 g fat; 17.2 g carbohydrates; 5.9 g protein; 13 mg cholesterol; 675 mg sodium. Full nutrition

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