White Asparagus Salad with Strawberries
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"White asparagus has a much milder taste and works well with the sweet fruitiness of strawberries. This salad is served with a creamy yogurt-mayo dressing with orange juice."
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Ingredients40 m servings 155 cals
Original recipe yields 4 servings
- Fill a pot with water; add 1/2 teaspoon each salt and sugar. Bring to a boil. Add white asparagus, reduce heat to low, and simmer until soft and cooked through, 10 to 15 minutes. Drain and let cool.
- Combine orange juice, yogurt, mayonnaise, and creme fraiche in a large bowl. Season with remaining salt, sugar, and pepper. Add cooled asparagus and strawberries and mix well.
- Arrange lettuce leaves on plates and distribute asparagus salad on top. Sprinkle with chives.
Per Serving: 155 calories; 8.9 g fat; 17.2 g carbohydrates; 5.9 g protein; 13 mg cholesterol; 675 mg sodium. Full nutrition