Vegan Pumpkin Overnight Oats in the Slow Cooker
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Ingredients8 h 5 m servings 209
Original recipe yields 4 servings
- Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
- Cook on Low for 8 hours.
- Cook's Note:
- For a non-vegan version, add 1/2 cup honey before cooking.
Per Serving: 209 calories; 4 35.8 7.3 0 338 Full nutrition