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Vegan Pumpkin Overnight Oats in the Slow Cooker

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"Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking."
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8 h 5 m servings 209
Original recipe yields 4 servings


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  1. Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
  2. Cook on Low for 8 hours.


  • Cook's Note:
  • For a non-vegan version, add 1/2 cup honey before cooking.

Nutrition Facts

Per Serving: 209 calories; 4 35.8 7.3 0 338 Full nutrition

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