Skip to main content New<> this month
Get the Allrecipes magazine

Vegan Pumpkin Overnight Oats in the Slow Cooker

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos
0

"Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking."
Added to shopping list. Go to shopping list.

Ingredients

8 h 5 m servings 209
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
  2. Cook on Low for 8 hours.

Footnotes

  • Cook's Note:
  • For a non-vegan version, add 1/2 cup honey before cooking.

Nutrition Facts


Per Serving: 209 calories; 4 35.8 7.3 0 338 Full nutrition

Explore more

Reviews

Read all reviews 0