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Photo of Vegan Pumpkin Overnight Oats in the Slow Cooker by Michael Jones

Vegan Pumpkin Overnight Oats in the Slow Cooker

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Recipe by:

"Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking."
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Ingredients

8 h 5 m servings 209 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
  2. Cook on Low for 8 hours.
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Footnotes

  • Cook's Note:
  • For a non-vegan version, add 1/2 cup honey before cooking.

Nutrition Facts


Per Serving: 209 calories; 4 g fat; 35.8 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 338 mg sodium. Full nutrition

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