A slow cooker chicken recipe with lots of different vegetables. Don't worry about the amount of vegetables, those will cook down noticeably. Serve this over a bed of pasta or rice, whichever you prefer. I like pasta bit better so I chose that.

Gallery

Recipe Summary

prep:
20 mins
cook:
5 hrs
total:
5 hrs 20 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.

    Advertisement
  • Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.

  • Cook on Low until chicken is no longer pink in the center, about 5 hours.

Cook's Notes:

You can also use chicken thighs or chicken breast for this recipe, but the cook time will be longer.

Cream of chicken with mushrooms soup works well also.

Nutrition Facts

419 calories; protein 31.2g; carbohydrates 24.6g; fat 21.8g; cholesterol 97.5mg; sodium 1695.7mg. Full Nutrition
Advertisement
Advertisement