-
-
My review
Creamy Slow Cooker Chicken and Vegetables
made it |
0 reviews
|
whoknows
"A slow cooker chicken recipe with lots of different vegetables. Don't worry about the amount of vegetables, those will cook down noticeably. Serve this over a bed of pasta or rice, whichever you prefer. I like pasta bit better so I chose that."
Added to shopping list.
Go to shopping list.
Ingredients
5 h 20 m servings 419 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.
- Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.
- Cook on Low until chicken is no longer pink in the center, about 5 hours.
Footnotes
- Cook's Notes:
- You can also use chicken thighs or chicken breast for this recipe, but the cook time will be longer.
- Cream of chicken with mushrooms soup works well also.
Nutrition Facts
Per Serving: 419 calories; 21.8 g fat; 24.6 g carbohydrates; 31.2 g protein; 97 mg cholesterol; 1696 mg sodium. Full nutrition