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Creamy Slow Cooker Chicken and Vegetables

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"A slow cooker chicken recipe with lots of different vegetables. Don't worry about the amount of vegetables, those will cook down noticeably. Serve this over a bed of pasta or rice, whichever you prefer. I like pasta bit better so I chose that."
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Ingredients

5 h 20 m servings 419 cals
Original recipe yields 4 servings

Directions

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  1. Combine chicken soup, chicken broth, sour cream, garlic, seasoned salt, Italian seasoning, onion powder, chives, Worcestershire sauce, and pepper in a slow cooker. Add chicken, making sure it is covered with liquid.
  2. Add parsnip, zucchini, mushrooms, carrots, and green onions. Cover slow cooker.
  3. Cook on Low until chicken is no longer pink in the center, about 5 hours.

Footnotes

  • Cook's Notes:
  • You can also use chicken thighs or chicken breast for this recipe, but the cook time will be longer.
  • Cream of chicken with mushrooms soup works well also.

Nutrition Facts


Per Serving: 419 calories; 21.8 g fat; 24.6 g carbohydrates; 31.2 g protein; 97 mg cholesterol; 1696 mg sodium. Full nutrition

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