Skip to main content New this month
Get the Allrecipes magazine

Chocolate Treats

Rated as 4 out of 5 Stars

"Great treats for kids and adults! Use any kind of fruit or flavor of chocolate."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 75 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and whisk in milk until combined.
  2. Distribute melted chocolate amongst mini muffin cups. Push 1 banana slice in each muffin cup and push to the bottom of the cup with the tip of a knife just until chocolate covers banana. Decorate with sprinkles.
  3. Refrigerate until chocolate is set, 15 to 30 minutes. Pop chocolate treats out by stabbing a knife into the side of the muffin cups.

Nutrition Facts


Per Serving: 75 calories; 4.4 g fat; 10.5 g carbohydrates; 0.7 g protein; < 1 mg cholesterol; 3 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is a fun little treat which would go over huge with children, I'm sure. I can just see them as after school treats, sleepover goodies, additions to the birthday buffet table, or special sch...