This is the tastiest and easiest arroz con pollo you'll ever make! Try this great Latin-inspired chicken and rice that is full of color and flavor and can be made in minutes in your Instant Pot®.

Fioa
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat 1 tablespoon olive oil and add cubed chicken; cook until golden, stirring constantly, about 3 minutes. Remove chicken from the pot. Heat remaining tablespoon olive oil and cook onion, red peppers, green peppers, garlic, salt, oregano, cumin, pepper, and red pepper flakes until tender, about 3 minutes. Place chicken back in the pot and stir in chicken broth, rice, and tomato sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid; stir in capers. Serve with cilantro and lemon wedges.

Nutrition Facts

396 calories; 10.1 g total fat; 61 mg cholesterol; 1298 mg sodium. 48 g carbohydrates; 27.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2019
I used chicken legs because they were on sale eliminated the capers.actually tasted better the day after. Read More

Most helpful critical review

Rating: 2 stars
01/11/2019
Rice came out overcooked and gluey and burned on the bottom. Followed recipe exactly. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
01/08/2019
I used chicken legs because they were on sale eliminated the capers.actually tasted better the day after. Read More
Rating: 2 stars
11/17/2019
Rice came out mushy but the chicken was amazing!! Read More
Rating: 4 stars
12/10/2018
Very simple and easy recipe that worked very well in the Instant Pot. We have an 8 qt and should have made double. Added a jalapeño pepper and skipped the capers. Chicken came out so tender and juicy! Read More
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Rating: 2 stars
01/11/2019
Rice came out overcooked and gluey and burned on the bottom. Followed recipe exactly. Read More
Rating: 5 stars
01/08/2019
I used chicken legs because they were on sale eliminated the capers.actually tasted better the day after. Read More
Rating: 5 stars
11/26/2018
First time making this and it came out great! It was a family hit will make it again! Read More
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