Ingredients1 h 10 m servings 390
- Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Per Serving: 390 calories; 2.2 67 23.6 0 1214 Full nutrition
ReviewsRead all reviews 3
I thoroughly enjoyed this "meatless" meal. The beans weren't soft at the end of 35 minutes cook time and 10 minute NPR. So I put the lid back on and pressure cooked for another 10 minutes with a...
I also needed to add time because the beans weren't cooked. I found the carrots overcooked at the end. If I make this again, I will cook everything but the carrots and celery for the first 35 ...