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Instant Pot® Vegan 15-Bean Soup

Rated as 5 out of 5 Stars

"This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your Instant Pot®."
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1 h 10 m servings 390 cals
Original recipe yields 6 servings


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  1. Combine rinsed beans, diced tomatoes, vegetable broth, carrots, onion, celery, garlic, salt, paprika, and black pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

Per Serving: 390 calories; 2.2 g fat; 67 g carbohydrates; 23.6 g protein; 0 mg cholesterol; 1214 mg sodium. Full nutrition

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I thoroughly enjoyed this "meatless" meal. The beans weren't soft at the end of 35 minutes cook time and 10 minute NPR. So I put the lid back on and pressure cooked for another 10 minutes with a...