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Ingredients15 m servings 118 cals
Original recipe yields 6 servings
- Combine psyllium husk, tapioca flour, arrowroot, coconut flour, baking powder, salt, and onion powder in the bowl of a food processor; blend until well combined. Add hot water and olive oil; blend until a soft dough is formed. Divide dough into 6 equal parts. Roll out each ball to a 5-inch disc between two sheets of parchment paper.
- Heat a 6-inch iron skillet over medium-high heat and grease with cooking spray. Place wrap on the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.
Per Serving: 118 calories; 2.8 g fat; 23.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 190 mg sodium. Full nutrition