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Egg-Free Gluten-Free Keto Wraps

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"These tasty homemade keto wraps are the most fabulous starting point for any quick and easy meal. These wraps are perfect for an egg-free, low-carb, gluten-free, and paleo diet."
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Ingredients

15 m servings 118 cals
Original recipe yields 6 servings

Directions

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  1. Combine psyllium husk, tapioca flour, arrowroot, coconut flour, baking powder, salt, and onion powder in the bowl of a food processor; blend until well combined. Add hot water and olive oil; blend until a soft dough is formed. Divide dough into 6 equal parts. Roll out each ball to a 5-inch disc between two sheets of parchment paper.
  2. Heat a 6-inch iron skillet over medium-high heat and grease with cooking spray. Place wrap on the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.

Nutrition Facts


Per Serving: 118 calories; 2.8 g fat; 23.9 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 190 mg sodium. Full nutrition

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