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Instant Pot® Quick and Easy Spaghetti Sauce

Rated as 4.86 out of 5 Stars

"This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®."
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1 h 5 m servings 125
Original recipe yields 6 servings


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  1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

Nutrition Facts

Per Serving: 125 calories; 5.2 18.8 3.4 0 351 Full nutrition

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Read all reviews 3
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I've tried making spaghetti sauce a few times in the instant pot. This recipe was my favorite so far (and the only one my kids didn't complain tasted "weird"). The only thing I changed was using...

Made this recipe w all the tomatoes left from my garden. Romas, cherry, grape tomatoes. Pretty much followed the recipe, but didn't use celery (preference) and didn't have Italian seasoning. ...

A tasty base sauce, can be made in a normal pressure cooker just as well.