Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This rich and tasty homemade spaghetti sauce is made with fresh tomatoes! Just what you need for any pasta dish, and so quick and easy to make in the Instant Pot®.

Gallery

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
10 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

    Advertisement
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.

Nutrition Facts

125 calories; protein 3.4g; carbohydrates 18.8g; fat 5.2g; sodium 351.5mg. Full Nutrition
Advertisement

Reviews (5)

10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/21/2018
I've tried making spaghetti sauce a few times in the instant pot. This recipe was my favorite so far (and the only one my kids didn't complain tasted "weird"). The only thing I changed was using fresh basil, and I added about a teaspoon of sugar. Read More
(10)
Rating: 5 stars
10/01/2018
Made this recipe w all the tomatoes left from my garden. Romas, cherry, grape tomatoes. Pretty much followed the recipe, but didn't use celery (preference) and didn't have Italian seasoning. Added about 1/2 teaspoon red pepper flakes and 1/2 cup red wine. Delish! So easy. Read More
(3)
Rating: 5 stars
09/25/2020
Wonderful! I added some finely chopped zucchini in the sauté plus a little extra thyme. My family gobbled it up and begged me to never buy tomato sauce again. I will have to can this! Read More
(1)
Advertisement
Rating: 5 stars
06/03/2020
Lovely! Easy to make. Read More
Rating: 5 stars
09/10/2020
Used home grown Roma & Big Boy tomatoes. Added 1/2 C. Red wine and red pepper. Simple, delicious and versatile! I use as a base for several varieties of tomato based sauces Read More
Rating: 4 stars
12/02/2019
A tasty base sauce can be made in a normal pressure cooker just as well. Read More
Advertisement