New<> this month

Photo of Sheet Pan Lemon Garlic Salmon with Asparagus by Fioa

Sheet Pan Lemon Garlic Salmon with Asparagus

9 made it | 3 reviews | 1 photos

79

Recipe by: Fioa

"Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon."

ADVERTISEMENT

Directions

Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

You might also like

Salmon with Lemon and Dill

Ideal pairing of salmon with butter sauce, dill and lemon.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts

Per Serving: 492 calories; 32.3 9.7 42.3 112 992 Full nutrition

Explore more

Lemon Garlic Salmon Recipe - Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

Lemon Garlic Salmon

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce Recipe - Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

Grilled Salmon Fillets with a Lemon, ...

Garlic Lemon Butter Salmon Recipe - Lemons, butter, and a few cloves of garlic are all you need to turn an easy salmon dinner into a delicious event.

Garlic Lemon Butter Salmon

Parchment Salmon Packages with Asparagus Recipe - These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes.

Parchment Salmon Packages with Aspara...

Salmon Recipes

Super-Easy Sheet Pan Suppers

Super-Easy Sheet Pan Suppers

By: Carl Hanson

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

ADVERTISEMENT

Reviews

Read all reviews

Rate and review

My review

Edit review

Most helpful

Most positive

Least positive

Newest

Odalizbeth Castro
- 26
- 2

1/15/2019

added cilantro and basil

elana
- 129
- 11

12/27/2018

Added sweet sliced red peppers and cut oil by one third Delish!!

Staci
- 1k
- 220

4/30/2018

Really yummy & easy. But there’s Way too much oil. I made 1/2 the recipe and probably a teaspoon would have been enough.

More Reviews