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Ingredients25 m servings 492 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
- Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
- Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.
Per Serving: 492 calories; 32.3 g fat; 9.7 g carbohydrates; 42.3 g protein; 112 mg cholesterol; 992 mg sodium. Full nutrition
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