Sheet Pan Lemon Garlic Salmon with Asparagus

Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.

By Fioa
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.

    Advertisement

  • Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.

  • Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving:
492.2 calories; 42.3 g protein; 9.7 g carbohydrates; 111.7 mg cholesterol; 992.3 mg sodium. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Boo22Babes
Rating: 5 stars
05/25/2020
YUM This was so good. used broccoli for asparagus - what I had - Easy, good, quick and filling. Healthy, too. Thanks, Fiona, for a great recipe we will use often. Read More
10 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Boo22Babes
Rating: 5 stars
05/25/2020
YUM This was so good. used broccoli for asparagus - what I had - Easy, good, quick and filling. Healthy, too. Thanks, Fiona, for a great recipe we will use often. Read More
Boo22Babes
Rating: 5 stars
05/25/2020
YUM This was so good. used broccoli for asparagus - what I had - Easy, good, quick and filling. Healthy, too. Thanks, Fiona, for a great recipe we will use often. Read More
Mrs. Sarah Stern
Rating: 5 stars
04/15/2020
Loved this one so much!! Read More
Advertisement
Odalizbeth Castro
Rating: 4 stars
01/15/2019
added cilantro and basil Read More
Bertha Bluhm
Rating: 5 stars
10/07/2019
I cut the oil down to 1 T. And the lemon juice to 3 T. But everything else the same. The dish was absolutely delicious Read More
Staci
Rating: 4 stars
04/30/2018
Really yummy & easy. But there s Way too much oil. I made 1/2 the recipe and probably a teaspoon would have been enough. Read More
Advertisement
Marcy Powers- Miller
Rating: 5 stars
03/20/2019
Great flavor! I used fresh squeezed lemon juice. Read More
elana
Rating: 5 stars
12/28/2018
Added sweet sliced red peppers and cut oil by one third Delish!! Read More
Lena R
Rating: 4 stars
12/10/2019
I like this recipe a lot but I agree with what someone said below to add some herbs. I added dried oregano dried parsley & dried basil which added a lot! Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/05/2020