Sheet Pan Lemon Garlic Salmon with Asparagus

Name: Sheet Pan Lemon Garlic Salmon with Asparagus
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: cooking spray; 2 (1 pound) salmon fillets; 1 pound fresh thin asparagus, trimmed; 3 tablespoons olive oil; 3 tablespoons lemon juice; 4 cloves garlic, minced; 2 teaspoons sea salt; 1 teaspoon ground black pepper; 1 lemon, sliced into rounds

Rating: 4.5 stars

10 Ratings
8 Reviews
2 Photos

Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon.

By Fioa

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Recipe Summary

prep:

10 mins

cook:

15 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

cooking spray
2 (1 pound) salmon fillets
1 pound fresh thin asparagus, trimmed
3 tablespoons olive oil
3 tablespoons lemon juice
4 cloves garlic, minced
2 teaspoons sea salt
1 teaspoon ground black pepper
1 lemon, sliced into rounds

Directions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.

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Step 2
Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving:

492 calories; protein 42.3g; carbohydrates 9.7g; fat 32.3g; cholesterol 111.7mg; sodium 992.3mg. Full Nutrition

Reviews (8)

Most helpful positive review

Boo22Babes

05/25/2020

YUM This was so good. used broccoli for asparagus - what I had - Easy, good, quick and filling. Healthy, too. Thanks, Fiona, for a great recipe we will use often. Read More

10 Ratings

5 star values: 5
4 star values: 5
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Mrs. Sarah Stern

04/15/2020

Loved this one so much!! Read More

Boo22Babes

05/25/2020

YUM This was so good. used broccoli for asparagus - what I had - Easy, good, quick and filling. Healthy, too. Thanks, Fiona, for a great recipe we will use often. Read More

Odalizbeth Castro

01/15/2019

added cilantro and basil Read More

Bertha Bluhm

10/07/2019

I cut the oil down to 1 T. And the lemon juice to 3 T. But everything else the same. The dish was absolutely delicious Read More

Staci

Allstar

04/30/2018

Really yummy & easy. But there s Way too much oil. I made 1/2 the recipe and probably a teaspoon would have been enough. Read More

Marcy Powers- Miller

03/20/2019

Great flavor! I used fresh squeezed lemon juice. Read More

elana

12/28/2018

Added sweet sliced red peppers and cut oil by one third Delish!! Read More

Lena R

12/10/2019

I like this recipe a lot but I agree with what someone said below to add some herbs. I added dried oregano dried parsley & dried basil which added a lot! Read More

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Sheet Pan Lemon Garlic Salmon with Asparagus

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus

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Sheet Pan Lemon Garlic Salmon with Asparagus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (8)

Most helpful positive review

All Reviews for Sheet Pan Lemon Garlic Salmon with Asparagus