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Photo of Sheet Pan Lemon Garlic Salmon with Asparagus by Fioa

Sheet Pan Lemon Garlic Salmon with Asparagus

16 made it | 5 reviews | 2 photos

108

Recipe by: Fioa

"Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon."

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Directions

Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.

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Nutrition Facts

Per Serving: 492 calories; 32.3 9.7 42.3 112 992 Full nutrition

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Reviews

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Bertha Bluhm
- 607
- 51

10/6/2019

I cut the oil down to 1 T. And the lemon juice to 3 T. But everything else the same. The dish was absolutely delicious

Marcy Powers- Miller
- 354
- 62

3/20/2019

Great flavor! I used fresh squeezed lemon juice.

Odalizbeth Castro
- 26
- 2

1/15/2019

added cilantro and basil

elana
- 190
- 12

12/27/2018

Added sweet sliced red peppers and cut oil by one third Delish!!

Staci
- 1k
- 223

4/30/2018

Really yummy & easy. But there’s Way too much oil. I made 1/2 the recipe and probably a teaspoon would have been enough.

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