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My review
Sheet Pan Lemon Garlic Salmon with Asparagus
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Fioa
"Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon."
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Ingredients
25 m servings 492 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
- Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
- Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts
Per Serving: 492 calories; 32.3 g fat; 9.7 g carbohydrates; 42.3 g protein; 112 mg cholesterol; 992 mg sodium. Full nutrition