These tasty low-carb and grain-free keto tortillas are perfect for your next taco or fajita night. So easy and quick to make, and they taste like real tortillas! Adapted from gnom-gnom blog.

Fioa

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
10 mins
total:
25 mins
Servings:
8
Yield:
8 tortillas
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine almond flour, coconut flour, xanthan gum, baking powder, and salt in the bowl of a food processor; pulse until well combined. Pour apple cider vinegar into the mixture and blend until smooth. Add egg and water, 1 tablespoon at a time, and blend until a sticky dough ball is formed. Place the dough on a surface sprinkled with almond flour and knead until soft, about 2 minutes. Wrap dough in plastic wrap and let it stand for 10 minutes. Divide dough into 8 equal balls; roll out each ball into a 5-inch disc between two sheets of parchment paper.

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  • Heat an iron skillet over medium-high heat and grease with cooking spray. Place dough disc in the hot skillet for just 5 seconds; flip it immediately with a spatula, and cook until lightly golden, about 40 seconds. Flip and cook for another 40 seconds.

Nutrition Facts

118 calories; protein 4.4g; carbohydrates 7.1g; fat 8.6g; cholesterol 20.5mg; sodium 117.4mg. Full Nutrition
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Reviews (11)

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Most helpful positive review

Rating: 4 stars
04/24/2018
These were very good. They are a lot like corn tortillas. I wasn't able to use my food processor so I mixed them by hand and they turned out fine. Make sure that you don't cook them very long or they won't be flexible. I wrapped mine in a towel when they finished cooking so that they could steam in the towel and soften a little bit. Read More
(16)
14 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/24/2018
These were very good. They are a lot like corn tortillas. I wasn't able to use my food processor so I mixed them by hand and they turned out fine. Make sure that you don't cook them very long or they won't be flexible. I wrapped mine in a towel when they finished cooking so that they could steam in the towel and soften a little bit. Read More
(16)
Rating: 5 stars
06/26/2019
Hi Fioa! This is my recipe copied to the ingredient (gnom-gnom!). It would be nice if you would give credit were its due ;) xo! Paola Read More
(13)
Rating: 5 stars
02/05/2019
Just made a batch from this recipe and they came out great! I didn't use a food processor to mix the ingredients. Instead, I used a whisk to mix up the dry items and a spatula to mix in the wet items until the dough was firm. Once I rolled each ball with a rolling pin, I used a 5" plastic lid to make the disk. I cooked them for 1 min on each side at a lower temperature since I used coconut oil on the skillet . Too high of a temperature will cause the coconut oil to smoke, which is not good. Read More
(7)
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Rating: 5 stars
08/11/2019
Great starter recipe. I have been playing around with it a little. One batch I reduce coconut flour to 2 tablespoons and added 1/2 cup of shredded cheese. It cut the carb count even lower and gave great flavor. Read More
(6)
Rating: 4 stars
03/07/2019
i made these and they were delicious. I think there is too much water so I will add less next time. Way different then traditional flour tortillas sweeter. Very filling! Read More
(1)
Rating: 5 stars
05/13/2020
Love this recipe! Tastes very similar to a flour tortilla. The dough tends to stick to parchment paper if you roll it too thin. I wonder if shilling it in the fridge for a short time prior to rolling would make it easier to work with? Or a dusting of almond or coconut flour on parchment paper? Just a thought. Thanks for the recipe! Read More
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Rating: 5 stars
04/26/2020
This is actually the best one so far , no eggy taste at all but I did change one ingredient, I used tapioca flour instead of the coconut flour. And I used it also to very lightly sprinkle to roll the tortilla. It feels like silk. Sorry it will not let me put pic but does look like the one made up top Read More
Rating: 5 stars
10/03/2020
The tortillas turned out great. Thanks. Read More
Rating: 5 stars
01/30/2021
I like them . However I did make some changes . I omitted 1 tbsp of water. I also mixed them completely by hand until they felt like regular tortilla dough (but a little stickier ). I did not turn them out and knead them, I just mixed them in the bowl. I also shaped them Into (10) balls and then let them rest instead of the other way around. I used a tortilla press with two pieces of parchment paper sprayed with Olive oil cooking spray . They came out great and actually as they've cooled they've become more flexible. I'll definitely be making again. Read More
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