These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Fioa

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.

  • Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts

143 calories; protein 2.4g 5% DV; carbohydrates 12.9g 4% DV; fat 10.4g 16% DV; cholesterol 0mg; sodium 234.3mg 9% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/01/2018
The garlic and smoked paprika make this dish! Healthy vegan and so tasty. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2018
The garlic and smoked paprika make this dish! Healthy vegan and so tasty. Read More
(1)
Rating: 5 stars
01/09/2019
I used fresh minced garlic and it was a hit. Adding this to the dinner rotation Read More
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