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Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

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"These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes."
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30 m servings 143 cals
Original recipe yields 4 servings


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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
  3. Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts

Per Serving: 143 calories; 10.4 g fat; 12.9 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 234 mg sodium. Full nutrition

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