Skip to main content New<> this month
Get the Allrecipes magazine

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos
72

"These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 143
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
  3. Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts


Per Serving: 143 calories; 10.4 12.9 2.4 0 234 Full nutrition

Explore more

Reviews

Read all reviews 0