Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash

4.6
(13)

These crispy roasted butternut squash and Brussels sprouts, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

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Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 2 cups Brussels sprouts, halved

  • 2 cups cubed butternut squash

  • 3 tablespoons olive oil

  • 1 teaspoon garlic powder

  • ½ teaspoon smoked paprika

  • ½ teaspoon sea salt

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.

  3. Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts (per serving)

143 Calories
10g Fat
13g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 143
% Daily Value *
Total Fat 10g 13%
Saturated Fat 1g 7%
Sodium 234mg 10%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 2g
Vitamin C 53mg 263%
Calcium 54mg 4%
Iron 4mg 22%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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