Rating: 4.88 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.

Recipe Summary test

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

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  • Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.

  • Roast in the preheated oven until golden and crispy, about 25 minutes.

Nutrition Facts

143 calories; protein 2.4g; carbohydrates 12.9g; fat 10.4g; sodium 234.3mg. Full Nutrition
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Reviews (5)

8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/01/2018
The garlic and smoked paprika make this dish! Healthy, vegan, and so tasty. Read More
(3)
Rating: 5 stars
01/09/2019
I used fresh minced garlic and it was a hit. Adding this to the dinner rotation Read More
(3)
Rating: 5 stars
09/18/2021
This was good exactly as directed in the recipe. We will definitely have it again. Read More
(1)
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Rating: 5 stars
02/07/2021
I tried this just with the sprouts and they came out great! I saw another reviewer mention fresh garlic instead of powder, but it burned, so next time I'll go with the powder just as the recipe calls for. Read More