Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
These crispy roasted winter vegetables, seasoned with garlic and smoked paprika, are a simple vegan side dish made in a sheet pan in just minutes.
Recipe Summary test
Original recipe yields 4 servings
143 calories; protein 2.4g; carbohydrates 12.9g; fat 10.4g; sodium 234.3mg. Full Nutrition