This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!

Fioa

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
24 cheese breads
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.

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  • Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.

  • Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.

  • Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.

  • Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.

Nutrition Facts

135 calories; protein 0.8g 2% DV; carbohydrates 15.6g 5% DV; fat 7.7g 12% DV; cholesterol 0mg; sodium 316.1mg 13% DV. Full Nutrition
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