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Gluten-Free Vegan Brazilian Cheese Breads

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"This light and fluffy vegan version of the most delicious gluten-free Brazilian cheese bread will be impossible to resist!"
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30 m servings 135 cals
Original recipe yields 12 servings (24 cheese breads)

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
  2. Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
  3. Combine tapioca flour, potato starch, and baking powder in the bowl of a food processor; blend until well combined. Add vegan Mozzarella cheese; mix well. Mix in flaxseed mixture, almond milk, and olive oil, with the processor running, and blend until a smooth and soft batter forms.
  4. Spoon batter into the prepared mini muffin tin, filling each 2/3 to the top.
  5. Bake in the preheated oven until cheese breads are puffy and lightly golden, about 20 minutes.

Nutrition Facts

Per Serving: 135 calories; 7.7 g fat; 15.6 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 316 mg sodium. Full nutrition

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