Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!

Fioa

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.

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  • Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.

Nutrition Facts

205 calories; protein 8.5g 17% DV; carbohydrates 19.6g 6% DV; fat 10.7g 16% DV; cholesterol 165.6mg 55% DV; sodium 682mg 27% DV. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/20/2019
Followed the recipe got a burn notice with about 10 seconds left of the 1 minute pressure cook, so turned it of and quick released. turned out fine. Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/20/2019
Followed the recipe got a burn notice with about 10 seconds left of the 1 minute pressure cook, so turned it of and quick released. turned out fine. Read More
Rating: 5 stars
01/20/2019
Very flavorful. Used traditional sauce instead of marinara for less sugar and a mix of baby kale/spinach/chard. Read More
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