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Easy Instant Pot® Creamy Pumpkin Spice Steel-Cut Oats

Fioa

"These steel-cut oats are so creamy and easy to make in the Instant Pot®! Seasoned with pumpkin spice, this is the perfect quick and easy breakfast for two."
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Ingredients

40 m servings 377 cals
Original recipe yields 2 servings

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Directions

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  • Prep

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  1. Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  2. Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.

Nutrition Facts


Per Serving: 377 calories; 6.6 g fat; 69.4 g carbohydrates; 10.7 g protein; 0 mg cholesterol; 90 mg sodium. Full nutrition

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Reviews

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This is an easy, hands-off way to make oatmeal. The pinch of ginger, cloves, and nutmeg is too imperceptible to even notice, so I would add 2-3 pinches next time. Also for my taste, I need a li...