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Ingredients40 m servings 377
Original recipe yields 2 servings
- Combine water, oats, almond milk, brown sugar, cinnamon, nutmeg, ginger, and cloves in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Let pressure release naturally for 10 minutes. Finish releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir with a silicone spatula until oats are combined and thick.
Per Serving: 377 calories; 6.6 69.4 10.7 0 90 Full nutrition
ReviewsRead all reviews 2
It needed a lot more flavor than just a pinch of the spices. I used 1/2 t cinnamon and 1/4 t of the other spices, and it still could have used more.