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My review
Awesome Chicken Noodle Soup
ALANK
"Home style chicken noodle soup that really makes a wonderful side or meal, it cures what ails you. If you like lots of noodles use a whole pound of them. Serve hot with your favorite salad and bread. This freezes or doubles well."
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Ingredients
2 h 20 m servings 303 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Place chicken and water in a large pot over high heat and bring to a boil. Reduce heat, cover and simmer, skimming fat as needed, 30 minutes.
- Place the halved onion, bay leaves, peppercorns, whole celery, whole carrots and lemon grass in the pot and simmer, covered 1 hour.
- Strain broth and reserve chicken. When chicken is cool enough to handle, remove skin and cut meat into bite-size pieces.
- Return strained stock to pot over high heat, and stir in chicken base, chopped celery and chopped carrots. Bring to a boil, then reduce heat, cover and simmer 20 minutes, or until carrots are tender.
- Chop celery leaves and stir into pot with the noodles. Simmer until noodles are cooked, about 10 minutes more. Stir in chicken and heat through.
Nutrition Facts
Per Serving: 303 calories; 12.3 g fat; 22.4 g carbohydrates; 25.1 g protein; 81 mg cholesterol; 864 mg sodium. Full nutrition
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Reviews
Read all reviews 290386 Ratings
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Most helpful positive review
3/18/2007
This is a great recipe, but can be made a lot easier with a couple of modifications. I would recommend substituing chicken broth for the water and not use the chicken soup base. Chicken soup b...
Most helpful critical review
1/5/2006
i make chicken soup all the time and this is very similar to mine, however most people are correct when talking about the noodles. Never cook in the broth, always cook them seperatly and add onl...
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3/18/2007
This is a great recipe, but can be made a lot easier with a couple of modifications. I would recommend substituing chicken broth for the water and not use the chicken soup base. Chicken soup b...
7/13/2006
This is the perfect Chicken Noodle Soup Recipe. Really it is the homemade chicken broth that makes it! FYI the Chicken Soup Base is the boullion granules. Our grocery carries it in 4 oz. cont...
7/1/2002
This recipe is delicious, but takes MEGA time! The directions are also a bit confusing and I was not sure what "Chicken Base" was. So I finally found something that is called "Better than Bouill...
1/5/2006
i make chicken soup all the time and this is very similar to mine, however most people are correct when talking about the noodles. Never cook in the broth, always cook them seperatly and add onl...
8/3/2002
YUUUMMMMMMY!! Just like my Mom used to make. My children loved this! Try cooking the noodles before adding them to the soup, as they consume a lot of the broth. For the chicken base, I like ...
10/24/2002
A good, basic chicken soup recipe. We enjoyed it for dinner, and I froze the rest (without noodles) for dinner another night. Another reviewer mentioned the noodles seeming to be too much. Th...
1/17/2007
Confused on the carrots and celery. Youuse 2/3 oc celery and 1 lb carrots in the begining. Drain the stock, then add chopped celery ad sliced carrots later. What happens to the origanl carrot...
1/27/2008
I loved this recipe even though there really aren’t any short-cuts to this recipe and it can be time consuming. Like some other reviewers, I boiled the chicken the night before and made the soup...