Rating: 4.5 stars
507 Ratings
  • 5 star values: 373
  • 4 star values: 89
  • 3 star values: 27
  • 2 star values: 12
  • 1 star values: 6

This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting the second day!

Recipe Summary

cook:
1 hr
total:
1 hr 30 mins
prep:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.

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  • While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.

  • Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.

  • Stir in beans, cilantro and parsley. Heat through and serve.

Nutrition Facts

373 calories; protein 21.7g; carbohydrates 22.5g; fat 22.1g; cholesterol 64.2mg; sodium 1168.9mg. Full Nutrition
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