The Denver Omelet
Ingredients20 m servings 491
- Beat eggs until just combined; do not over-beat.
- Melt butter in a skillet over high heat. Add ham, onion, and bell pepper. Sprinkle in a nice pinch of salt and a touch of pepper. Cook and stir over medium-high heat until onions start to soften and ham begins to caramelize, about 5 minutes.
- Reduce heat to medium-low and pour in the eggs. Mix briefly with a spatula while shaking the pan to ensure ingredients are evenly distributed. Quickly run the spatula along the edges of the omelet.
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
Per Serving: 491 calories; 39.4 4.6 30.3 632 751 Full nutrition
ReviewsRead all reviews 11
Soooooo delicious! I made with bacon bits instead of ham, and it was perfect :)
So good, turned out perfect from following the video directions.
Made it for Sunday breakfast. It takes a little time but goes together very easily. The only change to the recipe was omitting cayenne pepper because I discovered I was out of it but will defi...
Love Chef John! I am not known for my cooking skills and his instructions are very helpful. I Nailed IT!! My husband and I BOTH loved it! Thanks Chef John