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Filipino Chicken Sopas

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2 made it  |  0 reviews   |  1 photos

"Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go."
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1 h 20 m servings 345
Original recipe yields 6 servings


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  1. Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
  2. Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
  3. Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.


  • Cook's Note:
  • Any bone-in chicken parts will do.

Nutrition Facts

Per Serving: 345 calories; 13.5 34.8 20.1 68 769 Full nutrition

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