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Filipino Chicken Sopas

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Shela

"Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go."
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Ingredients

1 h 20 m servings 345 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes.
  2. Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper.
  3. Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls.

Footnotes

  • Cook's Note:
  • Any bone-in chicken parts will do.

Nutrition Facts


Per Serving: 345 calories; 13.5 g fat; 34.8 g carbohydrates; 20.1 g protein; 68 mg cholesterol; 769 mg sodium. Full nutrition

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