Recipes Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes Filipino Chicken Sopas 5.0 (1) 1 Review 2 Photos Creamy chicken macaroni soup - comfort Filipino food that transcends culture, time, and ages. It's made simply in one pot that I have adjusted to be able to add all ingredients as you go. Recipe by Shela F Diehr Updated on October 19, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 cups water, or more as needed ½ onion, chopped 1 pound bone-in chicken thighs, skin removed 1 teaspoon garlic powder 1 teaspoon onion powder 2 carrots, diced 2 tablespoons fish sauce, or more to taste 4 teaspoons chicken bouillon granules ½ teaspoon ground black pepper ½ (16 ounce) package elbow macaroni ½ cup evaporated milk 3 tablespoons butter 1 pinch salt and ground black pepper to taste Directions Combine water and onion in a pot and bring to a boil. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low. Simmer broth until chicken thighs are tender, about 30 minutes. Remove chicken and add carrots to the broth. Stir in 2 tablespoons fish sauce, chicken bouillon, and black pepper. Shred chicken meat and discard bones; return meat to the broth and simmer until carrots are tender, about 10 minutes. Add macaroni; cook until tender, about 20 minutes, adding more water if needed. Stir in evaporated milk and butter; simmer until butter is melted. Add more fish sauce and season with salt and pepper to taste. Pour soup into serving bowls. Cook's Note: Any bone-in chicken parts will do. I Made It Print Nutrition Facts (per serving) 345 Calories 14g Fat 35g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 345 % Daily Value * Total Fat 14g 17% Saturated Fat 6g 32% Cholesterol 68mg 23% Sodium 769mg 33% Total Carbohydrate 35g 13% Dietary Fiber 2g 8% Total Sugars 6g Protein 20g Vitamin C 3mg 16% Calcium 95mg 7% Iron 2mg 12% Potassium 389mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved