Cilantro-Lime Quinoa Bowl with Blackened Tilapia
This is my take on the cilantro-lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can season the tilapia or buy the pre-seasoned ones at the market. If you have an Aldi grocery nearby, they have a fresh tilapia seasoned with a Southwest rub, which is perfect for this recipe.
Gallery
Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Nutrition Facts
Per Serving:
681 calories; protein 42.1g; carbohydrates 73.4g; fat 28.1g; cholesterol 40.9mg; sodium 1355.5mg. Full Nutrition