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Ingredients10 m servings 24 cals
Original recipe yields 8 servings (1 cup of sauce)
- Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.
- Cook's Note:
- Save half for a serving sauce, and use the other half as a marinade.
Per Serving: 24 calories; 1.7 g fat; 2.2 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition
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