This classic South American steak condiment called chimichurri is perfect for any meat or to dress a salad (think steak salad).

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup of sauce
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, cilantro, onion, garlic, olive oil, salt, and pepper in a blender. Puree until smooth.

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Tips

Cook's Note:

Save half for a serving sauce, and use the other half as a marinade.

Nutrition Facts

24 calories; protein 0.2g; carbohydrates 2.2g; fat 1.7g; sodium 292.6mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/09/2018
Made as written and this turned out good. It was nice and tangy. It was a little on the thin side. I think the vinegar/oil ratio needs tweaked a little. Regardless this is great on grilled steaks! Read More
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