Rating: 4.33 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A South American twist on North American fish, with Brazilian-inspired spices.

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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

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  • Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.

  • Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts

223 calories; protein 21.7g; carbohydrates 10.1g; fat 10.9g; cholesterol 49.4mg; sodium 62.1mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
04/18/2020
Super easy and everyone loved it. I am making it again this as it is a favorite already. Might add just a few red pepper flakes to ad a little kick Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
12/02/2020
I think lemon might be a lime because in Brazil they call a lime a lemon vise versa just a thought to this recipe or they use scilian lemon which is kinda like in the US Read More
Rating: 5 stars
04/18/2020
Super easy and everyone loved it. I am making it again this as it is a favorite already. Might add just a few red pepper flakes to ad a little kick Read More