Easy Brazilian Spiced Salmon

4.0
(4)

A South American twist on North American fish, with Brazilian-inspired spices.

1
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 fillets

Ingredients

  • 4 salmon fillets

  • 2 tablespoons olive oil

  • 2 tablespoons brown sugar

  • 4 cloves garlic, minced

  • 1 teaspoon smoked paprika

  • 1 teaspoon paprika

  • 1 teaspoon chili powder

  • ½ lemon

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

  2. Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.

  3. Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts (per serving)

223 Calories
11g Fat
10g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 223
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 49mg 16%
Sodium 62mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 5%
Total Sugars 7g
Protein 22g
Vitamin C 14mg 69%
Calcium 64mg 5%
Iron 1mg 6%
Potassium 470mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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