Easy Brazilian Spiced Salmon
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Ingredients20 m servings 223 cals
Original recipe yields 4 servings (4 fillets)
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
- Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.
Per Serving: 223 calories; 10.9 g fat; 10.1 g carbohydrates; 21.7 g protein; 49 mg cholesterol; 62 mg sodium. Full nutrition