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Easy Brazilian Spiced Salmon

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"A South American twist on North American fish, with Brazilian-inspired spices."
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20 m servings 223 cals
Original recipe yields 4 servings (4 fillets)


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  1. Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
  2. Place salmon fillets on the prepared baking sheet. Mix olive oil, brown sugar, garlic, smoked paprika, paprika, and chile powder together in a bowl. Spread mixture over salmon fillets. Squeeze lemon juice on top.
  3. Bake in the preheated oven until fish flakes easily with a fork, 13 to 15 minutes.

Nutrition Facts

Per Serving: 223 calories; 10.9 g fat; 10.1 g carbohydrates; 21.7 g protein; 49 mg cholesterol; 62 mg sodium. Full nutrition

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