This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

    Advertisement

Nutrition Facts

120 calories; protein 8.4g 17% DV; carbohydrates 9.1g 3% DV; fat 6.8g 10% DV; cholesterol 25.1mg 8% DV; sodium 458.6mg 18% DV. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/29/2018
This is pretty tasty but then again I like anything that contains spinach. I didn't measure anything but I did add a chopped serrano chile. Very quick, easy and simple. Read More
(4)

Most helpful critical review

Rating: 3 stars
10/28/2018
Okay but nothing great. I did work for putting color with a bland looking beef stew! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/29/2018
This is pretty tasty but then again I like anything that contains spinach. I didn't measure anything but I did add a chopped serrano chile. Very quick, easy and simple. Read More
(4)
Rating: 5 stars
05/08/2019
I really liked this - so simple and healthy. I added a bit more garlic Read More
Rating: 3 stars
10/28/2018
Okay but nothing great. I did work for putting color with a bland looking beef stew! Read More
Advertisement
Advertisement