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Ingredients15 m servings 120
Original recipe yields 4 servings
- Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.
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Per Serving: 120 calories; 6.8 9.1 8.4 25 459 Full nutrition
ReviewsRead all reviews 2
This is pretty tasty but then again I like anything that contains spinach. I didn't measure anything but I did add a chopped serrano chile. Very quick, easy and simple.