Added to shopping list. Go to shopping list.
Ingredients15 m servings 120 cals
Original recipe yields 4 servings
- Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.
Per Serving: 120 calories; 6.8 g fat; 9.1 g carbohydrates; 8.4 g protein; 25 mg cholesterol; 459 mg sodium. Full nutrition
ReviewsRead all reviews 1