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Fresh Spinach with Feta and Tomatoes

Rated as 4 out of 5 Stars

"This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well."
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15 m servings 120 cals
Original recipe yields 4 servings


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  1. Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

Nutrition Facts

Per Serving: 120 calories; 6.8 g fat; 9.1 g carbohydrates; 8.4 g protein; 25 mg cholesterol; 459 mg sodium. Full nutrition

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This is pretty tasty but then again I like anything that contains spinach. I didn't measure anything but I did add a chopped serrano chile. Very quick, easy and simple.