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Fresh Spinach with Feta and Tomatoes

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Marianne

"This a quick vegetarian recipe with fresh spinach, feta, and tomatoes that's ready in 15 minutes. Serve as a side or I have also eaten it as a main with crusty bread if I only want a light meal. Works over pasta as well."
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Ingredients

15 m servings 120 cals
Original recipe yields 4 servings

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Directions

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  1. Wash spinach and place into a pot while still dripping wet. Cover and cook over medium heat for 5 minutes. Drain excess liquid. Add tomatoes, feta cheese, and garlic and cook for another 5 minutes. Season with salt, pepper, and nutmeg.

Nutrition Facts


Per Serving: 120 calories; 6.8 g fat; 9.1 g carbohydrates; 8.4 g protein; 25 mg cholesterol; 459 mg sodium. Full nutrition

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