Puff Pastry with Spinach and Feta

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Recipe by: Silke

"The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use salt sparingly as feta cheese is salty."

Directions

Prep
15 m
Cook
30 m
Ready In
45 m

Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.
Combine cream, feta cheese, and garlic in a blender; blend until smooth.
Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.
Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.