Puff Pastry with Spinach and Feta

Drain thawed spinach in a sieve and press out as much liquid as possible with your hands. Season with salt, pepper, and nutmeg.

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper and place 1 sheet of puffed pastry on each baking sheet.

Combine cream, feta cheese, and garlic in a blender; blend until smooth.

Distribute spinach evenly over the 2 puff pastry sheets, leaving a border on all sides. Spread feta cheese mixture on top of the spinach.

Bake in the preheated oven until puffed up and lightly browned on the edges, about 30 minutes.