This is one of those super quick pasta recipes that is ready in about 20 minutes. Use any kind of pasta and serve with this creamy Gorgonzola sauce with fresh spinach.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

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  • In the meantime, melt butter in a skillet over medium heat and cook shallots until soft and translucent, 3 to 5 minutes. Pour in cream and cook until heated through, 3 to 5 minutes. Add spinach and crumble in Gorgonzola cheese. Season with salt and pepper and cook until spinach is wilted and sauce has thickened, about 4 minutes.

  • Drain fusilli and toss with sauce. Serve immediately.

Nutrition Facts

730 calories; protein 21.3g; carbohydrates 88.5g; fat 33.9g; cholesterol 111mg; sodium 293.3mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/08/2018
I made this tonight as a result of the ingredients I had on hand. The only change was I used frozen spinach and added some garlic. It was really good! If you like gorgonzola cheese I highly recommend. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2018
I made it with spaghetti - super quick and easy. will definitely make again Read More
Rating: 5 stars
11/08/2018
I made this tonight as a result of the ingredients I had on hand. The only change was I used frozen spinach and added some garlic. It was really good! If you like gorgonzola cheese I highly recommend. Read More
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