Recipe by: Todd Hunt
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Here's how to make it a five star: As it was, this recipe was likely about a four star, but with a few improvements, it's easily a five. Canned chicken creeps me out too (as one other reviewer...
I made this chili but it came out more like a soup. I only used 5 cups of water and it was still too soupy. I ended up mixing cornstarch and water, then I added it to the chili. It really thi...
Here's how to make it a five star: As it was, this recipe was likely about a four star, but with a few improvements, it's easily a five. Canned chicken creeps me out too (as one other reviewer...
This chili was a little more soupy than what I'm used to, but it tastes GREAT!!
This was amazing! I added an extra onion, lots of garlic, used less jalapeno and cumin and real chicken cut up into tiny little bites and prepared it in the slow cooker, amazing, spicy, flavorfu...
I took a chance on this recipe because it sounded spicy and I'm glad I did! It was WONDERFUL! I used real cubed chicken breast(something about meat from a can doesn't sound appealing) and halved...
This was excellent very easy to make. It was more of a soup than a chili but it is a great and very filling soup. I didn't add any water just 5 cups of chicken broth. I only added 1tbsp of cu...
Very easy and flavorful- but I generally like spicy things, and this one was a little too spicy, even for me! I will make it again, but will use less jalapeños next time. Also- it did store v...
So great! I agreed with the other reviews...too much water, I cut the recipe in half, and took out one cup of water. I added a can of Kidney beans and eliminated the bell peppers. I also adde...
I cant believe how yuumyy this is. I had a can chicken and found this. To keep it super simple I used dried shallots and dried green and red pepper. Delicious! I'm so surprised. Given the sim...