Amateur's Light Breeze Chicken Chili


The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot.

Prep Time:
30 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 45 mins
15 servings


  • 2 (10 ounce) cans chunk chicken, undrained

  • 2 (16 ounce) cans chili beans, drained

  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes

  • 1 (12 ounce) jar sliced jalapeno peppers

  • 1 large onion, chopped

  • 2 large green bell peppers, seeded and chopped

  • 1 ½ tablespoons chili powder

  • 2 tablespoons ground cumin

  • 10 cups water, or as needed

  • 1 (14.5 ounce) can chicken broth

  • salt to taste


  1. In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

Nutrition Facts (per serving)

149 Calories
4g Fat
19g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 149
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 5%
Cholesterol 23mg 8%
Sodium 688mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 16%
Total Sugars 6g
Protein 13g
Vitamin C 28mg 142%
Calcium 68mg 5%
Iron 3mg 18%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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