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My review
Amateur's Light Breeze Chicken Chili
Todd Hunt
"The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."
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Ingredients
1 h 45 m servings 149 calsOriginal recipe yields 15 servings
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Directions
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Prep
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Cook
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Ready In
- In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.
Nutrition Facts
Per Serving: 149 calories; 4 g fat; 18.8 g carbohydrates; 12.7 g protein; 23 mg cholesterol; 688 mg sodium. Full nutrition
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Reviews
Read all reviews 3441 Ratings
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Most helpful positive review
5/22/2007
Here's how to make it a five star: As it was, this recipe was likely about a four star, but with a few improvements, it's easily a five. Canned chicken creeps me out too (as one other reviewer...
Most helpful critical review
1/20/2007
I made this chili but it came out more like a soup. I only used 5 cups of water and it was still too soupy. I ended up mixing cornstarch and water, then I added it to the chili. It really thi...
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5/22/2007
Here's how to make it a five star: As it was, this recipe was likely about a four star, but with a few improvements, it's easily a five. Canned chicken creeps me out too (as one other reviewer...
12/9/2002
This chili was a little more soupy than what I'm used to, but it tastes GREAT!!
2/2/2006
This was amazing! I added an extra onion, lots of garlic, used less jalapeno and cumin and real chicken cut up into tiny little bites and prepared it in the slow cooker, amazing, spicy, flavorfu...
4/28/2004
I took a chance on this recipe because it sounded spicy and I'm glad I did! It was WONDERFUL! I used real cubed chicken breast(something about meat from a can doesn't sound appealing) and halved...
5/19/2005
This was excellent very easy to make. It was more of a soup than a chili but it is a great and very filling soup. I didn't add any water just 5 cups of chicken broth. I only added 1tbsp of cu...
3/14/2007
Very easy and flavorful- but I generally like spicy things, and this one was a little too spicy, even for me! I will make it again, but will use less jalapeños next time. Also- it did store v...
9/25/2004
So great! I agreed with the other reviews...too much water, I cut the recipe in half, and took out one cup of water. I added a can of Kidney beans and eliminated the bell peppers. I also adde...
5/22/2010
I cant believe how yuumyy this is. I had a can chicken and found this. To keep it super simple I used dried shallots and dried green and red pepper. Delicious! I'm so surprised. Given the sim...