Damn delicious chicken pho!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified



  • Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.

  • Heat 1 tablespoon olive oil in a large stockpot over medium heat. Season chicken with salt and pepper and place in the stockpot. Cook until golden, about 5 minutes. Set aside.

  • Add remaining olive oil to stockpot. Add garlic and ginger. Cook, stirring frequently, until fragrant, about 3 minutes. Whisk in stock, hoisin sauce, and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.

  • Divide noodles between serving bowls; add onion, bean sprouts, cilantro, mint, jalapeno, chicken, and stock mixture. Top with limes.

Nutrition Facts

505 calories; 16.6 g total fat; 71 mg cholesterol; 1645 mg sodium. 64.8 g carbohydrates; 24.8 g protein; Full Nutrition