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Ingredients40 m servings 505
Original recipe yields 4 servings
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Heat 1 tablespoon olive oil in a large stockpot over medium heat. Season chicken with salt and pepper and place in the stockpot. Cook until golden, about 5 minutes. Set aside.
- Add remaining olive oil to stockpot. Add garlic and ginger. Cook, stirring frequently, until fragrant, about 3 minutes. Whisk in stock, hoisin sauce, and fish sauce. Bring to a boil; reduce heat and simmer for 10 minutes.
- Divide noodles between serving bowls; add onion, bean sprouts, cilantro, mint, jalapeno, chicken, and stock mixture. Top with limes.
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Per Serving: 505 calories; 16.6 64.8 24.8 71 1645 Full nutrition