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Alison's Slow Cooker Vegetable Beef Soup

Rated as 4.2 out of 5 Stars
2

"Easy and delicious vegetable beef soup!"
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Ingredients

8 h 10 m servings 228
Original recipe yields 10 servings

Directions

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  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 228 calories; 9.9 21.2 15.4 38 1717 Full nutrition

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Reviews

Read all reviews 249
  1. 312 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bu...

Most helpful critical review

Everyone that tried this thought that it was terrible. It was extremely too salty.

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Okay - I know it means an extra step but I first did a quick-fry w/ the beef in a LITTLE olive oil and some all-season salt. Then, I used 2 cans of low sodium beef broth instead of the water/bu...

Loved this! Be sure to use a 5-quart slow cooker and sub in 6 cups of water with 6 cubes of bouillon but skip the salt and this will be the best vegetable soup you ever had!

This soup was delicious. I used 3 cups of water instead of two and also omitted the salt. I used crushed tomatoes w/ basil instead of the tablespoon of basil and it was wonderful. Thanks for sub...

This is a very hearty soup. Great things come to those who wait. I followed the recipe as written, however I will omit the salt and cut back on the bullion the next time I prepare it. It was ...

This was so easy and good. I used chicken instead of beef. I did use all the cubes but did not add any salt. I also added some canned green beans and corn. Will make again!

Everyone that tried this thought that it was terrible. It was extremely too salty.

I found it to be an excellent soup. However, I did find ait quite salty. I would omit the salt, due to all the bouillon in it

I also omitted the salt and cut back on the boullion. But this is the real deal. Excellent taste. if you dont like this you dont like veg beef soup.

I am usually a wipeout when it comes to cooking with a crockpot. I was surprised and relieved at how well this stew turned out. Based on other reviews, I reduced the recipe down to 5 bouillon ...