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Warm Asparagus Salad with Tomatoes

Rated as 5 out of 5 Stars

"You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes."
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20 m servings 122
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
  2. Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

Nutrition Facts

Per Serving: 122 calories; 8.4 10.5 3.2 0 371 Full nutrition

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I made it but left Dijon mustard out, and added a squirt of regular mustard. also added some grilled chicken to make it more of a main dish. And taste good together.

Everybody loved it made just as the recipe directed! Will definitely make again and again!!