You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.

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  • Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.

Nutrition Facts

122 calories; protein 3.2g 6% DV; carbohydrates 10.5g 3% DV; fat 8.4g 13% DV; cholesterol 0mg; sodium 371.4mg 15% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/30/2019
Added a little extra mustard to the dressing delicious! Read More

Most helpful critical review

Rating: 1 stars
05/18/2020
We did Not like this at all. No one did. Basically, it tasted like warm asparagus in Italian dressing plus tomatoes. I was mad I wasted my asparagus because it went uneaten. Read More
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
11/14/2018
Everybody loved it made just as the recipe directed! Will definitely make again and again!! Read More
Rating: 5 stars
04/06/2018
yummy! Read More
Rating: 1 stars
05/17/2020
We did Not like this at all. No one did. Basically, it tasted like warm asparagus in Italian dressing plus tomatoes. I was mad I wasted my asparagus because it went uneaten. Read More
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Rating: 5 stars
11/29/2019
Added a little extra mustard to the dressing delicious! Read More
Rating: 5 stars
09/07/2020
It was wonderful!! I added a few shavings of Asiago cheese. Even the kids loved it. Read More
Rating: 5 stars
01/21/2019
I made it but left Dijon mustard out and added a squirt of regular mustard. also added some grilled chicken to make it more of a main dish. And taste good together. Read More
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