New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Vegetable Salads
  5. Tomato Salad
Photo of Warm Asparagus Salad with Tomatoes by backfee

Warm Asparagus Salad with Tomatoes

Rated as 5 out of 5 Stars
7 made it  |  1 reviews   |  1 photos

Recipe by:

"You can eat this asparagus salad cold and use leftover cooked asparagus but I prefer it when the asparagus is still a little bit warm. Tastes great with meat or fish dishes."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 122
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
  2. Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.
You might also like
Spinach Salad with Warm Bacon-Mustard Dressing

Steakhouse-style salad loaded with flavor and bacon!
Chef John's Warm Calamari Salad

Enjoy a flavorful, healthy lunch with Chef John's Warm Calamari Salad.
Warm Steak and Potato Salad

Learn how to make a satisfying salad with the addition of steak and potatoes.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 122 calories; 8.4 10.5 3.2 0 371 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

yummy!

Read more
More Reviews