Ingredients20 m servings 122
- Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 30 seconds. Add asparagus and stir-fry until tender but still firm to the bite, 5 to 7 minutes. Season with salt and drizzle with lemon juice. Place in a bowl and add cherry tomatoes.
- Stir vinegar, mustard, sugar, and salt together in a small bowl. Pour in olive oil and mix well. Drizzle dressing over asparagus and tomatoes and mix well. Serve warm.
Per Serving: 122 calories; 8.4 10.5 3.2 0 371 Full nutrition
ReviewsRead all reviews 3
I made it but left Dijon mustard out, and added a squirt of regular mustard. also added some grilled chicken to make it more of a main dish. And taste good together.
Everybody loved it made just as the recipe directed! Will definitely make again and again!!