Sticky Garlic Pork Chops
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and doesn't call for any hard-to-find ingredients. I served this with some bok choy brown rice.
You can use up to 8 cloves of garlic, crushed or minced.
I used sriracha hot sauce. Feel free to add cayenne pepper, too, if you like.
Nutrition data for this recipe includes the full amount of marinade ingredients. This recipe makes 2 pork chops but includes enough marinade for about 4 chops.