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Pan-Fried Minty Asparagus

Rated as 5 out of 5 Stars

"Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner."
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15 m servings 85
Original recipe yields 4 servings


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  1. Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
  2. Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

Nutrition Facts

Per Serving: 85 calories; 6.9 5.9 2.7 0 42 Full nutrition

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Loved this! Made as written and it came out like a champ. I wasn't sure if I'd like the mint but it complimented the asparagus perfectly. That is the one good thing about works gre...

Delicious, didn't change a thing. Will make again. #Allrecipesallstarscanada #TasteofSpring