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Ingredients15 m servings 85 cals
Original recipe yields 4 servings
- Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
- Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.
Per Serving: 85 calories; 6.9 g fat; 5.9 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition
ReviewsRead all reviews 2
Loved this! Made as written and it came out like a champ. I wasn't sure if I'd like the mint but it complimented the asparagus perfectly. That is the one good thing about asparagus..it works gre...