Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner.

Syd

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.

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  • Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

Nutrition Facts

85 calories; protein 2.7g; carbohydrates 5.9g; fat 6.9g; sodium 41.6mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/05/2018
Loved this! Made as written and it came out like a champ. I wasn't sure if I'd like the mint but it complimented the asparagus perfectly. That is the one good thing about asparagus..it works great with most any fresh herb. 5 stars all the way and a definite keeper! Read More
(2)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/05/2018
Loved this! Made as written and it came out like a champ. I wasn't sure if I'd like the mint but it complimented the asparagus perfectly. That is the one good thing about asparagus..it works great with most any fresh herb. 5 stars all the way and a definite keeper! Read More
(2)
Rating: 5 stars
05/03/2018
Delicious didn't change a thing. Will make again. #Allrecipesallstarscanada #TasteofSpring Read More
(1)
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