New this month
Get the Allrecipes magazine

Pan-Fried Minty Asparagus


"Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner."
Added to shopping list. Go to shopping list.


15 m servings 85 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
  2. Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.

Nutrition Facts

Per Serving: 85 calories; 6.9 g fat; 5.9 g carbohydrates; 2.7 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Loved this! Made as written and it came out like a champ. I wasn't sure if I'd like the mint but it complimented the asparagus perfectly. That is the one good thing about works gre...