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Baked Asparagus with Portobello Mushrooms and Thyme

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"Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme."
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Ingredients

25 m servings 109 cals
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
  2. Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme, salt, and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.
  3. Bake in the preheated oven until asparagus is tender, about 8 minutes. Turn and bake for an additional 8 to 12 minutes, depending on the thickness of asparagus spears. Season with salt and pepper.

Nutrition Facts


Per Serving: 109 calories; 7.1 g fat; 9.6 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition

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