Baked Asparagus with Portobello Mushrooms and Thyme
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"Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme."
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Ingredients25 m servings 109 cals
Original recipe yields 4 servings
- Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Combine asparagus and portobello mushrooms in a bowl and drizzle with olive oil. Season with thyme, salt, and pepper. Mix well to combine. Spread in one layer on the prepared baking sheet.
- Bake in the preheated oven until asparagus is tender, about 8 minutes. Turn and bake for an additional 8 to 12 minutes, depending on the thickness of asparagus spears. Season with salt and pepper.
Per Serving: 109 calories; 7.1 g fat; 9.6 g carbohydrates; 5.4 g protein; 0 mg cholesterol; 44 mg sodium. Full nutrition