Creamy Vegan Coconut Rice Pudding
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
You can, of course, use dairy products and any variety of rice you may choose.
You may also use honey or brown sugar in place of agave.
Nutrition Facts
Per Serving:
346 calories; protein 5.5g; carbohydrates 41.8g; fat 18.7g; sodium 37.8mg.
Full Nutrition