Recipes Everyday Cooking Vegan Breakfast and Brunch Creamy Vegan Coconut Rice Pudding Be the first to rate & review! 0 Photos Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan. Recipe by EmiliaRosa Published on April 4, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 5 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 3 1/2 cups Jump to Nutrition Facts Ingredients 1 ½ cups water 1 cup uncooked brown rice 1 (14 ounce) can coconut milk ½ cup vanilla soy milk ¼ cup golden raisins (Optional) 3 tablespoons agave nectar, or more to taste 1 tablespoon buttery spread (such as Smart Balance®) 2 whole star anise pods 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ cup sliced almonds (Optional) Directions Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes. Combine cooked rice, coconut milk, soy milk, raisins, agave nectar, margarine, star anise, vanilla extract, and cinnamon in a pot. Bring to a boil over medium heat and reduce to a simmer. Cover and cook for 10 minutes. Remove from heat and allow to set until liquid is absorbed, about 10 minutes. Remove star anise and garnish with almonds. Cook's Notes: You can, of course, use dairy products and any variety of rice you may choose. You may also use honey or brown sugar in place of agave. I Made It Print Nutrition Facts (per serving) 346 Calories 19g Fat 42g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 346 % Daily Value * Total Fat 19g 24% Saturated Fat 13g 66% Sodium 38mg 2% Total Carbohydrate 42g 15% Dietary Fiber 3g 12% Total Sugars 13g Protein 6g Vitamin C 1mg 5% Calcium 48mg 4% Iron 3mg 17% Potassium 335mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved